Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut macaroons. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Macaroons is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Make ready 200 grams Desicated Coconut
- Get 1 can Condensed Milk
- Make ready 1/2 cup Butter
- Make ready 1 cup Sugar
- Take 2 tsp Baking powder
- Make ready 4 Egg
- Get 1 cup Flour
Steps to make Coconut Macaroons:
- Preheat oven @ 180 C
- Beat the eggs
- Add other ingredients into the beaten egg. Mix well
- Mold in a macaroon molder and bake for about 15 minutes.
So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
