Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong Dal Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Moong Dal Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal dosa using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dosa:
- Prepare Dosa
- Prepare 1 Cup Whole Moong
- Make ready 2-3 tsp Rice Or 2-3 tsp rice flour
- Get 1 green chilli
- Get 1 inch ginger
- Prepare 1/2 tsp jeera
- Get Hand full coriander leafs
- Get Salt as per taste
- Make ready Stuffing
- Make ready 100 gm grated paneer
- Get 1 big chopped onion
- Take 1 chopped green chilli
- Make ready Chopped coriander leafs (optional)
- Make ready Salt as per taste
- Get Red chilli powder as per taste
- Take Chat masala (optional)
- Prepare Oil for roasting
You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.
Instructions to make Moong Dal Dosa:
- Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
- Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leafs. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
- Now add salt.
- If you did not add rice while soaking moong then now add rice flour along with salt.
- Mix stuffing section ingredients.
- Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
- Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
- Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
So that’s going to wrap it up for this special food moong dal dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
