Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese dosa is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have chinese dosa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa:
- Get Capsicum red 1/4 portion of 1
- Prepare Capsicum yellow1/4 portion of 1
- Make ready Capsicum green 1/4 portion of 1
- Take 1 Carrot
- Take 1 cup Shredded cabbage
- Get 2 Onion
- Get Garlic paste 1 tspn
- Prepare Szechwan chutney 1 tabspn
- Take 2 tbspn Tomato ketchup
- Get Soya sauce 1/2 tspn
- Make ready Pepper powder1/2 tspn
- Get Oil 3 tabspn
- Get 1 cup Noodles boiled
- Get Dosa batter as per need
- Get Salt as per taste
- Take to taste Butter
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Steps to make Chinese dosa:
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.
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So that is going to wrap this up with this exceptional food chinese dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
