Mixed Veg Curry
Mixed Veg Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed veg curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Veg Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mixed Veg Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed veg curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Curry:
  1. Take 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
  2. Prepare 1/4 cup sprouted green gram
  3. Prepare 1/4 cup sprouted bengal gram
  4. Get 1/4 cup sprouted peas
  5. Get 1/4 cup chopped coconut
  6. Prepare 2-3 onions chopped
  7. Make ready 2 tomatoes chopped
  8. Make ready 3 tbsp ginger garlic paste
  9. Get 1/2 tsp turmeic powder
  10. Get 1 tsp red chilli powder
  11. Prepare 1 tsp curry powder
  12. Take 1 tsp garam masala powder
  13. Prepare 2 tsp roasted cumin-red chilli powder
  14. Get 1-2 bay leaves
  15. Get 1 cinnamon stick
  16. Make ready 1 tsp cumin seeds
  17. Prepare To taste salt
  18. Take 2 tsp chopped coriander leaves
  19. Prepare 3 tbsp oil
Instructions to make Mixed Veg Curry:
  1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
  2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
  3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
  4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
  5. Serve hot with rice, roti or paratha.

So that is going to wrap it up for this special food mixed veg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!