Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South Indian Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. South Indian Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian dosa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian Dosa:
- Prepare 3 cup rice
- Take 1 cup urad dal
- Get 1/2 cup chana dal
- Prepare 1 tbsp poha
- Get to taste Salt according
- Prepare Oil as per need for cooking
Please contact the business directly for more information about any changes. The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would love to update different kinds of dosa recipes. Experience the great taste of South Indian Cuisine.
Steps to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
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