Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, plantain lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
Plantain lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Plantain lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain lasagna:
- Get 4 plantain medium finger
- Take 5 bell pepper
- Get 1 fresh tomatoes
- Take 3 fresh pepper
- Get 1 onion
- Take 5 eggs
- Prepare Dash salt
- Make ready 1/2 cube knorr
- Take Vegetable oil for frying plantain
- Get 8 pack mozarrela cheese
This Plantain Lasagna also known as Pastelon is the ultimate plantain and meat combination. Layers of plantains, meat, and cheese combine to form a tasty dinner that is to die for! The plantain lasagna wouldn't workout very well! Building the lasagna. start by arranging the plantain at the bottom of the dish, lay them side by side in unison.
Steps to make Plantain lasagna:
- Preheat oven 150 degree ahead of your prepping
- Mix the egg with the diced Bell pepper, onions, tomatoes and the red pepper. Add knorr cube and salt. Then pour in the plantain and mix well
- Dice the plantain, Bell pepper, onions, tomatoes, red pepper. Fried the diced plantain. Break and mix the egg in a bowl and set aside
- Pour into an oven dish, place the on it and put in the oven for 30mins
- After 30minutes, remove from oven allow it cool off a bit then serve
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader. To finish off this sweet plantain lasagna, I top it with the remaining cheese, and then pour two beaten eggs all over the top. This helps the casserole stay together when you cut it. This flavorful Vegan Pastelon (Plantain Lasagna) is a must-have casserole, made with Plantains - Select ripe plantains with yellow skin.
So that’s going to wrap it up for this special food plantain lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
