Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Macaroons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Macaroons is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get 400 g desicated coconut
- Prepare 200 ml condensed milk
- Prepare 1 tsp vanilla essence
- Make ready 2 large egg whites
- Make ready 1/4 tsp salt
- Get 120 g chocolate
Instructions to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper
- Mix the coconut, condensed milk and vanilla in a bowl and set aside
- Whip the egg whites until firm. Fold into the coconut mix.
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
So that’s going to wrap it up with this special food coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
