Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini lasagna:
- Prepare 2 Zucchini thinly sliced
- Take Ground beef or Turkey
- Prepare Chopped onion
- Prepare Mushrooms(optional)
- Take Pasta sauce(I used Ragu)
- Take Mozzarella cheese
- Prepare Minced garlic
- Make ready Adobo seasoning salt
- Make ready Chipotle Ranch dressing
This lasagna uses zucchini in place of pasta thereby reducing calories. A noodle-less, low carb zucchini lasagna with an incredible turkey meat sauce! All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In this delicious zucchini lasagna, zucchini slices replace the noodles.
Steps to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This zucchini lasagna recipe uses zucchini two ways!
So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
