Eggless coconut macaroons
Eggless coconut macaroons

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded. Sweet coconut macaroons are crispy on the outside and chewy in the middle. We are big coconut lovers in our house and these super simple coconut macaroons are one of our favorites!

Eggless coconut macaroons is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless coconut macaroons is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless coconut macaroons:
  1. Make ready 1 Cup Sweetened Condensed Milk
  2. Get 1/4 Cup Milk
  3. Take 1/4 Cup All Purpose Flour
  4. Get 2.5 Cups Sweetened Shredded Coconut
  5. Make ready 3 Tablespoons Semolina
  6. Prepare 1/4 Cup Cashew Nuts, Broken Into Pieces
  7. Make ready 1 Teaspoon Cardamom Powder

These Coconut Macaroons are Eggless, Flourless, No Butter, and No oil. These delicious and flavorful coconut macaroons are made only with coconut, condensed milk, and essence. The proper color for a macaroon is a matter of great controversy and personal taste. As you can see by these pictures, I am a sucker.

Steps to make Eggless coconut macaroons:
  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. Eggless Coconut Macaroons (now don't confuse them with macarons) are the easiest thing to be done before Christmas. If you are a typical last minute person like me then you must need this in your.

So that’s going to wrap this up for this exceptional food eggless coconut macaroons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!