Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Macaroons is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coconut macaroons using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 4 egg whites
- Take 1/2 cup granulated sugar
- Prepare 1 dash salt, around 1/8-1/4 tsp
- Get 1/2 tsp almond extract
- Take 1 tsp vanilla extract
- Get 4 cups sweetened coconut, shredded
Steps to make Coconut Macaroons:
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. - - In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. - - With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. - - Add coconut to egg white mixture, and stir until combined. - - With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. - - Bake for about 20-25 minutes, or until the macaroons are golden brown. - - Enjoy!
So that is going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
