Chandrakala Namkeen
Chandrakala Namkeen

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chandrakala namkeen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chandrakala Namkeen is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chandrakala Namkeen is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chandrakala namkeen using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chandrakala Namkeen:
  1. Prepare 1 cup cauliflower chopped
  2. Make ready 2 potatoes
  3. Get 1 tsp ginger paste
  4. Make ready 3 green chillies chopped
  5. Make ready 2 tbsp roasted peanuts
  6. Get 1 1/2 Cups oil
  7. Take 1/2 tsp kalonji,methi and fennel mixed
  8. Make ready 1/4 tsp turmeric
  9. Make ready 1/4 tsp red chilli powder
  10. Get 1/4 tsp garam masala
  11. Prepare To taste salt
  12. Take 1 pinch sugar
  13. Take 1.5 cups flour
  14. Prepare 1/2 tsp baking powder
  15. Prepare 1 pinch baking soda
  16. Prepare 1/4 tsp water approximately
Steps to make Chandrakala Namkeen:
  1. Chop cauliflower into very small pieces.Cube the potatoes also into small pieces.Heat oil and fry peanuts and set aside.Then fry the cauliflower and potatoes separately in low flame till soft.Remove excess oil and keep 1 tsp oil.Sprinkle mixed whole spices.When they splutter,add the fried vegetables,chopped green chillies and peanuts.Add turmeric, red chilli powder,salt and pinch of sugar to taste.Sprinkle little water and toss till well mixed.Sprinkle garam masala.Set this filling aside.
  2. Add pinch of salt,baking powder and pinch of baking soda to flour.Add 1 tbsp oil and mix all.Add water and knead to a tight dough.Make small balls out of it.Roll the balls and place 1 tsp filling in one rolled out puri.Cover with another rolled puri.Smear little water all over the edges and seal giving them a twist like braid.
  3. Set aside for sometime.Heat oil in a wok and fry on low flame till crisp.Serve with sweet and sour tamarind chutney or hot and sweet tomato sauce.

So that is going to wrap this up with this exceptional food chandrakala namkeen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!