Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky gobhi musallam in nawabi style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Smoky Gobhi Musallam In Nawabi Style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoky Gobhi Musallam In Nawabi Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky gobhi musallam in nawabi style using 45 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoky Gobhi Musallam In Nawabi Style:
- Get 1 big size fresh cauliflower
- Get 1/2 teaspoon salt
- Make ready 1/4 Teaspoon turmeric Powder
- Take For tandoori marinated masala:—–
- Get 2 cups hung curd
- Prepare 3 Tablespoon roasted gram flour
- Make ready 1 Tablespoons ginger and garlic paste
- Prepare 1 Teaspoon kasuri methi
- Prepare 1 Teaspoon turmeric powder
- Take 1 Teaspoon garam masala powder
- Take 2 Teaspoons Kashmiri red chillies pawder
- Get 2 tablespoons tandoori Masala powde
- Prepare 1 Teaspoon coriander powder
- Make ready 1/2 Teaspoon chaat masala
- Take 1/4 Teaspoon chilli flakes
- Take 1 Tablespoon mustard Oil
- Take 1 Teaspoon lemon juice
- Take to taste Salt
- Prepare For For Gravy:–
- Take 2 Tablespoons oil
- Get 2 Onion chopped
- Prepare 1 Tomato chopped
- Prepare 1/2 Teaspoon cumin seeds
- Make ready 5 Garlic clove
- Get 1/2 inch Ginger
- Get 1/4 Cinnamon stick
- Prepare 1 Black cardomon
- Prepare 6 Black peppers
- Get 5 cashew nuts
- Get 1/8 Teaspoon javetri
- Take 1 Pinch Sugar
- Get 2 Drops kewra essance
- Make ready 2 Tablespoons fresh cream
- Make ready 1/4 Cup Milk
- Prepare 1 tbsp Kasuri methi
- Make ready For Dry spices powder:–
- Get 1/2 Teaspoon kitchen king masala
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon garam masala powder
- Get 1 Teaspoon Kashmiri red chilli powder
- Get For Smoky Effect:———
- Make ready 1 Metal bowl
- Take 1 Coal piece
- Take 1 Pinch asafoetida
- Take 1 Teaspoon ghee
Gobhi Musallam recipe - How to make Gobhi Musallam. Gobhi Musallam is a roasted cauliflower dish from the Uttar Pradesh region of Northern India. While the origin of the dish itself is hard to trace, the origin of cauliflower isn't. Cauliflower is a direct descendant of wild cabbage, and a close cousin to broccoli.
Instructions to make Smoky Gobhi Musallam In Nawabi Style:
- Heat enough water in a pot. Add salt and little turmeric powder. Boil the cauliflower in it for around 10 minutes. Drain and keep it aside.
- Take all ingredients of tandoori marinated masala in a large mixing bowl. Combine all the ingredients for the tandoori marinade and mix it well. Make a smooth paste.
- Take the cauliflower and rub the tandoor marinade very well over it. Very gently coat it. Refrigerate it for 2 hours.
- Preheat the oven to 180 temperature. Grease baking tray with oil. Place the marinated gobhi on it and bake it for 30 minutes.
- Heat oil in pan. Add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions ginger, garlic, tomatoes and cashew nuts and cook it. Cool it and make a smooth paste of it.
- Heat oil in pan. Add ground paste, all spices powder, sugar and salt in it.
- Now add 2 cups of water and salt. Cook it. Now add kasuri methi, kewra essence and fresh cream.
- Now place the cooked marinated cauliflower in this gravy and cook for 5 minutes.
- Heat coal on flame. Place a bowl in gobhi mussalum pan. Add a few drops of ghee on the coal, a pinch of asafoetida and close the lid. Let it rest for 5 minutes. Open the lid after 5 minutes and remove the bowl.
- Keep Smoky Gobhi Musallam in serving bowl. Garnish it with fresh coriander. serve it with nan or paratha in Nawabi style.
Although it was known in Europe during. Ingredients for Tandoori Gobhi Musallam Recipe. Murgh Musallam - This chicken recipe has its own significance and name in the array of mughal nawabi recipes too. Murgh Musallam And Kasturi or Kastoori Kebab - Murgh Mussalam is ideal to serve at a party, and Chef Gulzar presents a easy and simple yet yummy murgh musallam recipe. Other stories conjecture that it was a Nawabi special- "Masoor Musallam" being regarded as a quite This gave us the illusion of eating restaurant-style Dal Makhni!
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