Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Macaroons is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/2 cup butter
- Take 3 large eggs
- Get 200 grams desiccated coconut
- Take 1 can condense milk
- Get 1 cup brown sugar
Steps to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
