Gourmet Mushroom Risotto
Gourmet Mushroom Risotto

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, gourmet mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gourmet Mushroom Risotto is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gourmet Mushroom Risotto is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gourmet Mushroom Risotto:
  1. Take Chicken Stock
  2. Make ready Olive Oil
  3. Prepare Mushrooms, halved and thinly sliced
  4. Get Shallots, diced
  5. Get Arborio Rice
  6. Get Dry White Wine
  7. Take Salt
  8. Take freshly ground Pepper,
  9. Take Chives, finely chopped
  10. Get Butter
  11. Make ready Parmesan Cheese
Steps to make Gourmet Mushroom Risotto:
  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

So that is going to wrap it up for this special food gourmet mushroom risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!