Palak Paneer
Palak Paneer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Palak Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Prepare 3 bunch palaak
  2. Get 2 onions sliced
  3. Make ready 3 tomatoes chopped finely
  4. Get 1 tbsp dhania powder
  5. Take 2 tsp red chilli powder
  6. Make ready 1/4 tsp haldi powder
  7. Take 1 tsp jeera powder
  8. Prepare 1 tsp kitchen king masala
  9. Take 4 black pepper corns
  10. Get 3 Cloves
  11. Get 1 small piece dalchini
  12. Prepare 1 black cardamom
  13. Take 1 tsp jeera
  14. Make ready 1 tbsp ginger garlic paste
  15. Get 3 tbsp oil
  16. Make ready Salt as per taste
  17. Make ready 200 gms paneer
  18. Make ready 1 tbsp ghee + ghee for frying
Steps to make Palak Paneer:
  1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
  2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
  3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
  4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!