Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, schezwan paneer masala dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these dosas are healthy and filling.
Schezwan paneer masala dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Schezwan paneer masala dosa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Schezwan paneer masala dosa:
- Make ready 1/2 cup urad dal(white)
- Prepare 1 1/2 cup rice
- Make ready 1/4 tsp fenugreek seeds
- Take 1 cup crumbled paneer
- Get 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped tomatoes
- Make ready 1 tbsp chopped coriander leaves
- Take 4 tbsp schezwan sauce
- Make ready 4 tbsp tomato ketchup
- Make ready 4 tsp Oil
- Make ready to taste Salt
But i make only coriander..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! I love to make dosa varieties , with dosa batter ; and I always make. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).
Steps to make Schezwan paneer masala dosa:
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
- Sprinkle some coriander leaves and serve immediately with chutney of your choice.
I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai. I however haven't found the perfect paneer dosa in my locality in the US. Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. It is healthy and wholesome and everyone in your family will absolutely love it.
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