Gobi Risotto with Awadhi twist
Gobi Risotto with Awadhi twist

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, gobi risotto with awadhi twist. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi Risotto with Awadhi twist is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gobi Risotto with Awadhi twist is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Risotto with Awadhi twist:
  1. Get For Risotto-
  2. Prepare 250 gms cauliflower
  3. Get 1 cup milk
  4. Take 1/4 cup cashew paste
  5. Take as per taste Salt
  6. Get 2 cloves
  7. Take 1 star anise
  8. Take 1 inch cinnamon
  9. Prepare For Cauliflower kebabs-
  10. Make ready 250 gms cauliflower
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1 tsp turmeric powder
  13. Prepare 1 tsp coriander cumin powder
  14. Get 1 tsp kitchenking masala
  15. Make ready 1 tbsp oil
  16. Get as per taste Salt
  17. Take for Roasted onion-
  18. Take 1 large onion
  19. Prepare 1/2 tsp turmeric
  20. Take 1/2 tsp chilli powder
  21. Get 1/2 tsp sugar
  22. Get 1 tsp oil
  23. Make ready as per taste Salt
  24. Prepare For Masala tuile-
  25. Take 90 ml water
  26. Get 10 gm flour
  27. Make ready 1 tsp chilli sauce
  28. Make ready 1 pinch salt
  29. Get 1 pinch red chilli powder
  30. Make ready 2 tbsp oil
  31. Take For Gravy sauce-
  32. Get 1 small onion
  33. Take 1 tsp chilli sauce
  34. Prepare 1 tbsp tomato ketchup
  35. Make ready 1 tbsp butter
  36. Get 2 cloves
  37. Prepare 1 cardamom
  38. Get 1 bay leaf
Steps to make Gobi Risotto with Awadhi twist:
  1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
  2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it's paste.
  3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
  4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
  5. Add cashew paste, salt and cook until creamy texture.
  6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
  7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble.
  8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
  9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.

So that is going to wrap this up with this exceptional food gobi risotto with awadhi twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!