Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, awadhi malai gobhi paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A healthy twist to the quintessential Awadhi Paneer Tikki recipe with the goodness of bananas and paneer. This delicious recipe will be the best companion for Add the mashed bananas and peas and fry for another minute. Switch off the flame and keep aside.
Awadhi Malai Gobhi Paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Awadhi Malai Gobhi Paneer is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have awadhi malai gobhi paneer using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Awadhi Malai Gobhi Paneer:
- Take 150 gms Paneer
- Get 200 gms Cauliflower
- Take 1 cup Curd
- Take 1 tsp Ginger Garlic Paste
- Prepare 1 cup Full Cream Milk
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp Cumin Seeds
- Get 2-3 Tadka Chilies(dry red chilli)
- Prepare 1-2 Bay leaf
- Get 2-3 Cloves
- Take 2 Cardamom
- Take 2 tsp kewra water
- Take 1 small Cinnamon stick
- Get 3 tsp Oil
- Make ready 1 Tomato Chopped
- Prepare 1 tsp Garam Masala
- Get 1 tsp Red Chilli Powder
- Prepare 1 tsp Cumin Coriander Powder
- Prepare 1/3 tsp Turmeric Powder
- Get as per taste Salt
- Make ready 1 handful Coriander Chopped
- Prepare For Paste-
- Take 1 cup Cashews
- Get 1/4 cup Peanut roasted
- Prepare 2 tsp Coconut Flakes
- Take 1/2 cup Water
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. Awadhi paneer recipes are very tasty and delicious.
Instructions to make Awadhi Malai Gobhi Paneer:
- Spray some oil on flower and paneer and air fry it for 10 mins at 320 F.
- Rotate it little and again air fry for 3 mins till it's golden brown.
- Now in a pan take oil on medium flame and give tadka of seeds, chilli cloves, bay leaf and cardamom.
- Add tomato and cook it. Till time make the paste of cashews as per above ingredients of paste section.
- Add this paste and cook for 3-4 mins. Add some water.
- Add curd and cream mix well then add remaining spices and kewra water in it and cover with lid.
- Add air fried paneer and cauliflower in it and cook 2 mins.
- Garnish with coriander and serve with plain paratha or laccha.
Palak Paneer is a popular dish in Northern India and the spicy dish is best consumed with roti, the Indian flatbread. The paneer is allowed to soak in the flavours of palak and other spices by cooking it on a medium flame. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer. Add Paneer cubes and mix well until the paneer cubes are covered in the masala.
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