Lasagna with an Alfredo twist
Lasagna with an Alfredo twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna with an alfredo twist. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Ravioli Alfredo Lasagna features layers of pasta, marinara sauce and Italian cheeses, topped with indulgent cheese-filled ravioli, rich Seafood Lasagna Sauté is an open-faced twist on a classic, with lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood Alfredo sauce.

Lasagna with an Alfredo twist is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna with an Alfredo twist is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna with an Alfredo twist:
  1. Make ready 2 Italian sausage links (removed from casing)
  2. Prepare 4-5 No-Boil lasagna noodles
  3. Make ready 12 Oz your favorite marinara pasta sauce
  4. Prepare 8 Oz your favorite Alfredo sauce
  5. Prepare 1 egg
  6. Get 15 Oz Ricotta Cheese
  7. Take 6 Oz shredded mozzarella
  8. Make ready 4 Oz shredded Parmesan
  9. Get 1 tbs Italian or Greek seasoning
  10. Prepare 1 tsp garlic powder
  11. Take 1 tsp crushed red pepper (optional)

Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella. Spinach Alfredo Lasagna recipe: "Four distinct kinds of cheese, Alfredo sauce, chopped spinach and lots of noodles fill this creamy lasagna to the brim with great taste".

Steps to make Lasagna with an Alfredo twist:
  1. Preheat oven to 375°.
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

Combine the Alfredo sauce and spinach in another medium bowl, mix well. This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables! As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer.

So that’s going to wrap it up for this exceptional food lasagna with an alfredo twist recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!