Tandoori Gobi
Tandoori Gobi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori gobi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori Gobi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tandoori Gobi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tandoori gobi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori Gobi:
  1. Prepare 1 medium sized cauliflower or gobhi cut into florets
  2. Get 2 tbsp hung curd or dahi (yogurt)
  3. Prepare 1 tsp cashewnut,carom(ajwain) and sesame seed paste
  4. Prepare 1 tsp tandoori masala
  5. Take 1 tsp chaat masala
  6. Prepare 1 tsp ginger garlic paste
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/4 th tsp black pepper powder
  9. Take 1/4 tsp garam masala powder
  10. Prepare 1 tsp lemon juice
  11. Prepare 1 tsp kasoori methi crushed
  12. Take 1.5 tbsp roasted gramflour or sattu
  13. Make ready To taste salt
  14. Prepare 1 pinch orange red food colour
  15. Get 1 tbsp oil
Steps to make Tandoori Gobi:
  1. Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
  2. Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
  3. Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.

So that is going to wrap it up for this exceptional food tandoori gobi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!