#G4 #week3 Paper Dosa (Ghee Roast)
#G4 #week3 Paper Dosa (Ghee Roast)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #g4 #week3 paper dosa (ghee roast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#G4 #week3 Paper Dosa (Ghee Roast) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. #G4 #week3 Paper Dosa (Ghee Roast) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have #g4 #week3 paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #G4 #week3 Paper Dosa (Ghee Roast):
  1. Prepare 3 cups rice, sona masuri / dosa rice
  2. Take 1 cup urad dal
  3. Take 1/2 tsp methi / fenugreek seeds
  4. Make ready 1 cup thin poha / avalakki / beaten rice
  5. Prepare to taste salt
  6. Make ready water for soaking
  7. Take Or use Ready made Dosa batter
Instructions to make #G4 #week3 Paper Dosa (Ghee Roast):
  1. Firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
  2. The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
  3. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.

So that’s going to wrap this up for this special food #g4 #week3 paper dosa (ghee roast) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!