Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy rice balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Rice balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Rice balls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Rice balls:
- Get Left over rice
- Make ready Chopped onion
- Take Ginger, garlic Keema
- Get Chopped veggies (cauliflower, carrot, capsicum)
- Make ready leaves Chopped coriander
- Take Chopped green chillies
- Make ready Roasted dry red chill
- Make ready Cumin seed powder and coriander powder
- Prepare 1 tbsp corn flour
- Take to taste Salt
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that is going to wrap it up for this exceptional food crispy rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
