Lasagna Soya Cupcakes
Lasagna Soya Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna soya cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna Soya Cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lasagna Soya Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soya Cupcakes:
  1. Get Soya Curry -
  2. Take 1/4 cup soya granules
  3. Prepare 2 tbsp. oil
  4. Make ready 1 onion, chopped
  5. Take 1 tsp. ginger & garlic, chopped
  6. Prepare 1-2 green chilies, chopped (opt)
  7. Prepare 2 tbsp. fresh grated coconut
  8. Make ready 1 tsp. sesame seeds
  9. Take 2 tbsp. peanuts
  10. Take to taste salt
  11. Make ready 1/4 tsp. turmeric powder
  12. Make ready 1 tsp. ghee
  13. Prepare 1 tbsp. coriander leaves, chopped
  14. Make ready Cup Cakes -
  15. Make ready 6 lasagna / wonton sheets
  16. Make ready 1 cup cooked soya curry
  17. Make ready to taste tomato ketchup
  18. Prepare to taste grated mozzarella cheese
  19. Take 1-2 pinches oregano
  20. Take pinch pepper powder (opt)
  21. Make ready as needed oil to grease
Steps to make Lasagna Soya Cupcakes:
  1. Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
  2. Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
  3. Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
  4. Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
  5. Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
  6. Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
  7. Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.

So that is going to wrap this up with this special food lasagna soya cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!