Bengali Bhuna Khichuri / Khichdi
Bengali Bhuna Khichuri / Khichdi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bengali bhuna khichuri / khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali Bhuna Khichuri / Khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bengali Bhuna Khichuri / Khichdi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Bhuna Khichuri / Khichdi:
  1. Prepare 1/2 cup basmati rice
  2. Take 1/2 cup moong dal (split green gram)
  3. Take 1 cup cauliflower florets
  4. Make ready 10-12 french beans, cut into 1" piece
  5. Take 1 carrot, cut into 1" piece
  6. Take 1 potato, chopped
  7. Take 3 tbsp. mustard oil
  8. Make ready 2 bay leaves
  9. Make ready 2 dry red chilies
  10. Get 1" cinnamon
  11. Make ready 2 green cardamoms
  12. Prepare 4-5 cloves
  13. Make ready 1 tsp. cumin seeds
  14. Get 2 green chilies, slit
  15. Prepare 1" ginger, julienne
  16. Get to taste salt
  17. Make ready 1/2 tsp. turmeric powder
  18. Prepare as required coriander leaves, green chilies and lime wedges to garnish
  19. Take 1 tbsp. roasted coriander-cumin powder
  20. Prepare as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
  21. Make ready 1 tsp. ghee
Instructions to make Bengali Bhuna Khichuri / Khichdi:
  1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
  2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
  3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
  4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.

So that’s going to wrap this up with this exceptional food bengali bhuna khichuri / khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!