Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jimikand or oal chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jimikand or oal chutney is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jimikand or oal chutney is something that I have loved my whole life. They are nice and they look fantastic.
If you are bored with those regular chutnies and wanna try something new. Here we are with a very cool recipe of JImikand ki chutney which also known as Ol. Learn how to make Jimikand Ki Chutney
To begin with this particular recipe, we have to first prepare a few components. You can cook jimikand or oal chutney using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jimikand or oal chutney:
- Get Jimikand or oal
- Prepare 100 gram
- Prepare Lemon juice
- Get Salt
- Take Mustard seed
- Prepare Mustard oil
- Take Green chili, hing
See great recipes for Jimikand (yam), Jimikand matar masala, Jimikand Matar too! Jimikand-, Black Mustard seeds-, Lemon juice/mango pickle-, Chopped green chilli, Garlic chopped-, Corrinder leaves chopped-, Mustard oil -, Salt accoding taste. Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used commonly as a vegetable.
Instructions to make Jimikand or oal chutney:
- First cut oal in pieces
- Then boil in cooker or mash it
- Take a cauldron and put a little mustard oil in it. Allow the oil to heat up. Later he will give her a break of opinion and add asafoetida.
- Now put boiled oal in it and heat it for a while. Later we will add lemon juice. Man Ingrrdients lemon juice in it.add salt and green chili.
- Ready for eat. Yummy chatni
Suran or Jimikand can be a little hard to cut due to its stony exterior. Thoroughly wash the yam after peeling to remove any dirt. A sweet and tangy oal chutney is prepared from oal or suran( yam family) mixed with mustard chilly paste. Oal Chutney recipe - How to make Oal Chutney. Jimikand is used for gastrointestinal upsets, reduced gastric movements, pain and other conditions.
So that’s going to wrap it up with this exceptional food jimikand or oal chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
