Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini dosa is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have mini dosa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini dosa:
- Prepare 1 cups Dosa batter dal mash
- Make ready 1/2 teaspoon Methi Dana
- Prepare 2 cups Rice
- Get As required Soda optional
- Prepare as per taste Salt
- Get As required olive oil or any cooking oil for drizzling
- Take as required Water for batter
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Steps to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that’s going to wrap it up for this special food mini dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
