Charred Sweet Potato Curry
Charred Sweet Potato Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, charred sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Charred Sweet Potato Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Charred Sweet Potato Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook charred sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Charred Sweet Potato Curry:
  1. Make ready 1 sweet potato, peeled, and sliced into 3rds lengthways,
  2. Get 1/2 an onion, chopped,
  3. Take 1 handful baby leaf spinach,
  4. Make ready 70 g closed cap mushrooms, sliced finely,
  5. Make ready 20 g cashew nuts,
  6. Get 1 tbsp tikka curry paste,
  7. Make ready 1/2 tbsp pureé tomato paste,
  8. Take 1 pinch red chilli flakes, (to personal taste),
  9. Make ready 4 g fresh ginger, chopped finely,
  10. Get 1/4 tsp garlic granules,
  11. Make ready 1/2 tbsp granulated stevia sweetener,
  12. Prepare 1 dash milk,
  13. Take 200 ml water,
  14. Make ready Coconut Frylight spray,
  15. Make ready Salt to season
  16. Prepare Serving suggestions:
  17. Prepare 125 g basmati & wild rice blend,
  18. Make ready Pak choi or tender stem brocolli
  19. Make ready To garnish (optional):
  20. Prepare Freshly chopped coriander
  21. Prepare Equipment needed:
  22. Make ready 1 microwave
Steps to make Charred Sweet Potato Curry:
  1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
  2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
  3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
  4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
  5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

So that’s going to wrap this up for this exceptional food charred sweet potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!