Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kabuli pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kabuli pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kabuli pulao using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Prepare 1 big cauliflower
- Get 1 medium cabbage
- Make ready 100 g carrot
- Make ready 100 g French beans
- Get 1/2 kg peas
- Take 100 g beet root
- Make ready 1/2 kg potato
- Take 1 kg basmati rice
- Get 1/2 minced meat
- Take As needed salt
- Take 1 tsp pepper powder
- Take 1 tsp cumin powder
- Get 1 tsp chilli powder
- Get 1 tbsp garlic ginger paste
- Make ready 25 g roasted chickpea flour
- Get 25 g coriander chopped
- Get 2 green chillies chopped
- Prepare 1 cup refined oil
- Take 3 tbsp rose water
- Make ready 2 pinch saffron food colour
- Get 1 black cardamom
- Make ready 2 green cardamom
- Make ready 2 cloves
- Prepare 1 small cinnamon
- Take 1 mace
Try it and enjoy this very quick, easy and simple recipe. Kabuli Pulao is Afghanistan's national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious 'must-be-served' food. Afghan cuisine isn't as richly spiced.
Instructions to make Kabuli pulao:
- Boil separately cauliflower florets, chopped cabbage and chopped French beans in a container for 1 min with some salt.
- Then fry the vegetables each one separately in a Kadhai (cauliflower, cabbage, beans, carrots, peas and coloured potatoes)
- Boil the rice in medium flame till the rice becomes soft with some salt. Then strain the rice.
- Then assemble the rice and the vegetable together. First put the rice then add the fried vegetables… Sprinkle some garam masala powder
- Then again put the rice above the vegetables…then add the fried beetroot (small diced). Then again put rice and rose water, saffron colour mixed in water and sprinkle some more garam Masala powder.
- Now take the minced meat and mix all the masala(golki, jeera,mircha,ginger garlic paste, coriander and chillies)and make small balls and fry it in oil
- Now put it on the pulao and keep it on medium flame for 15 min
- Now serve hot with raita or salad
Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. These useful spices can be used to cook so many different meals! Kabuli Pulao Recipe in Urdu & English.
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