Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato mint chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato mint chutney is something which I’ve loved my whole life.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or..mint flavour and tomato tanginess. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. unlike other traditional chutney recipes, this chutney. Tomato Mint Chutney with No Coconut. I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs.
To get started with this recipe, we have to prepare a few components. You can have tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato mint chutney:
- Take 1 bunch mint leaves
- Prepare 2 medium tomatoes
- Take 8-10 garlic cloves
- Take 1 tsp oil
- Prepare 1 pinch turmeric powder
- Make ready 1 pinch asafoetida
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp urad dal
- Make ready 1/2 tsp cumin seeds
- Make ready Little piece of tamarind
- Take 1/4 tsp Fenugreek seeds
- Get 4-5 whole red chilli
- Take 2 tbsp dry coconut
- Make ready Few Curry leaves
- Get 1 tsp jaggery
- Take As per taste Salt
- Make ready For tadka:
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 pinch turmeric
- Take 1 pinch asafoetida
- Prepare 3-4 curry leaves
- Take 1 whole red chilli
She make the best Idlis in the world according to me. Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. Fast and easy chutney chutney or pachadi recipe. This taste so good with pongal, it taste so good with poori.
Steps to make Tomato mint chutney:
- First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
- In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
- Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
- For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.
Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves. Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so. Tomato Mint Chutney (Thakkali Pudina Chutney) is a super quick chutney for idli/dosa. Though Idli/Dosa Podi is a compulsory accompaniment in my family.
So that’s going to wrap it up for this exceptional food tomato mint chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
