Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragi dosa with coriander stem chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Dosa with Coriander stem chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ragi Dosa with Coriander stem chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Take 1 cup ragi
- Get 1/4 cup Urad dal
- Make ready 2 tbsp raw rice
- Make ready 1/2 tbsp fenugreek seeds
- Make ready 1 bunch coriander stem
- Take 2 strand curry leaves
- Make ready 2 green chilies
- Take Pinch Cumin seeds
- Take as per taste Salt
Steps to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
So that’s going to wrap this up for this special food ragi dosa with coriander stem chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
