Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dry garlic chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dry garlic chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dry garlic chutney is something which I have loved my whole life. They are nice and they look fantastic.
Dry Garlic Chutney Recipe (with Step by Step Photos). This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. Spoon the dry garlic chutney in a small glass jar or bowl.
To get started with this recipe, we must first prepare a few components. You can have dry garlic chutney using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry garlic chutney:
- Prepare 1/2 cup Garlic cloves
- Get 1/2 cup peanuts
- Make ready 2 tbsp coconut powder
- Prepare 2 tbsp sesame seeds
- Make ready 1 tsp cumin seeds
- Make ready 2 tbsp red chilli powder
- Get 1 tsp coriander seeds
- Take 1/2 tsp fenugreek seeds
- Prepare 2 tsp amchur powder
- Take As per taste Salt
- Get Pinch asfotida
This is spicy pungent chutney that is widely used in various. When the oil is hot add in the urad dal and the dried red chillies. Dry garlic chutney is the key ingredient. Vada pav is incomplete without its chutney.
Steps to make Dry garlic chutney:
- First of peel off the garlic cloves. Take kadai, add oil and garlic cloves roast till golden brown.
- Now add peanuts and coconut powder and saute for 2 minutes, then add sesame seeds, coriander seeds, fenugreek seeds, cumin, and roast for 2 minutes. Now switch off the flame.
- Now add red chilli powder, amchur powder, salt and asfotida.
- Grind it till fine powder in a grinder. Your dry garlic chutney is ready to serve
- Enjoy with vada pav or aloo bada.
This chutney is prepared with peanuts, sesame and garlic. Some of the versions use dry coconut as well. Dry Garlic Chutney is a very versatile Chutney. Dry Garlic Chutney is a combination of garlic, dry coconut, red chilies with sesame seeds, coriander seeds and cumin seeds. These useful spices can be used to cook so many different meals!
So that is going to wrap this up for this special food dry garlic chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
