Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer lababdar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer lababdar is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer lababdar is something that I have loved my entire life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.
To begin with this recipe, we must prepare a few ingredients. You can have paneer lababdar using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer lababdar:
- Prepare Paneer 250 gms fresh
- Get 2 tomatoes chopped
- Get 2 onion chopped
- Take 2 tbsp ginger juvenile
- Make ready 8-10 garlic cloves
- Take Cloves 2
- Prepare 2 Cardamom
- Get Cashew ¹2 -15
- Get 4-5 Kashmiri red chilli
- Get 2 bay leaf
- Get Red chilli powder
- Make ready Turmeric powder
- Make ready Coriander powder
- Take Salt
- Prepare Cumin seeds
- Get Kasoori methi
- Take Garam masala
- Make ready Coriander
- Prepare 3 tbsp fresh cream
Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar.
Steps to make Paneer lababdar:
- First take tomatoes, onion n all the masala in sa dish
- Now take a pan add some oil add cumin seeds, ginger, garlic cloves cardamom and onion saute them well then add tomatoes n cashew and some salt and water
- Add some red chilli powder n turmeric powder n coriander powder and cover it with lid for 10 min.
- Then cool down it completely. Andgrind it in a mixture grinder to a smooth thin paste
- Again take a pan add 2 tbsp of ghee and gravy, cover it with lid for 7-8 min. Again add some red chilli powder garam masala n kasoori methi at this stage add grated paneer for smoothn silky texture
- Now add paneer at last I cut the paneer pieces vertically n add them as well I didn't fry paneer
- Paneer should be fresh
This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner.
So that’s going to wrap this up with this exceptional food paneer lababdar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
