Blueberry Oatmeal Bars
Blueberry Oatmeal Bars

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry oatmeal bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Blueberry Oatmeal Bars is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Oatmeal Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Oatmeal Bars:
  1. Take 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
  2. Make ready 1 1/2 cup gluten free rolled oats
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1/2 teaspoon cinnamon
  5. Make ready 1/4 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Take 8 tablespoons melted vegan butter (1 vegan butter stick)
  8. Make ready 1 teaspoon vanilla extract
  9. Take 1/4 teaspoon almond extract
  10. Take Blueberry Filling:
  11. Get 2 1/2 cups or more blueberries (fresh or frozen)
  12. Take 3 tablespoons maple syrup
  13. Take 1 tablespoon cornstarch
  14. Prepare 1/8 teaspoon almond extract
  15. Make ready pinch salt

Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! They are finished with an amazing crumble topping! In a saucepan, stir together fresh blueberries, water, sugar, lemon juice, and cornstarch.

Instructions to make Blueberry Oatmeal Bars:
  1. Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
  2. Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
  3. Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
  4. Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
  5. Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
  6. Pour blueberry filling into pan over the crust and spread evenly.
  7. Use the remaining crumble from the fridge to sprinkle over the filling
  8. Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
  9. Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:

Soft and healthy blueberry oatmeal bars, filled with fresh summer blueberries. These whole-grain blueberry oatmeal bars are a deliciously healthy breakfast or snack. They're easy to make, great for picnics or barbecues (hello, Fourth of July!), and the recipe is totally vegan - NO eggs or butter required. How to Make Healthy Breakfast Blueberry Oatmeal Crumb Bars. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

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