Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi ke paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gobi Ke Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gobi Ke Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gobi ke paratha using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Ke Paratha:
- Get 1 medium size cauliflower, grated
- Take 1 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Get 1/2 tsp. fennel seeds
- Take 1 tsp. grated ginger
- Take 1-2 fresh red / green chilies, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. coriander powder
- Make ready 1/2 tsp. cumin powder
- Take 1/2 tsp. garam masala powder
- Get handful coriander leaves, chopped
- Get 2 tbsp. roasted chickpea flour
- Make ready Dough -
- Get 1 1/4 cup whole wheat flour
- Prepare pinch salt
- Take 1 tbsp. oil
Instructions to make Gobi Ke Paratha:
- Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
- Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
- Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
- In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
- Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
- Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
- Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
- Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.
So that’s going to wrap it up with this special food gobi ke paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
