Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plain butter dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plain Butter Dosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Plain Butter Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have plain butter dosa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Butter Dosa:
- Make ready 3 Cups rice
- Get 1 cup urad dal
- Make ready 1/2 tsp soda
- Take as per taste salt
- Make ready 1/2 tsp fenugreek seeds
- Get 3 tsp butter
- Make ready 1/2 cup poha
Instructions to make Plain Butter Dosa:
- Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal
- Now grind rice and dal and seeds into paste using mixe or grinder or food processor.
- Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume
- Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow.
- After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot.
So that is going to wrap it up for this exceptional food plain butter dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
