Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bonfire shepherds pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bonfire Shepherds pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bonfire Shepherds pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Shepherds pie:
- Prepare 450 grams lamb mince
- Make ready 1 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1 leek chopped
- Get 150 grams diced pumpkin
- Prepare 2 diced carrots
- Make ready 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Take topping
- Take 700 grams potatoes
- Make ready 2 parsnips
Instructions to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that’s going to wrap it up with this exceptional food bonfire shepherds pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
