Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Make ready 1 cup freshly grated coconut
- Prepare 2 tbspn Roasted chana Dal
- Prepare handful Peanuts
- Make ready 2-3 green chillies
- Take few mint leaves
- Prepare 7-8 Garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Take 1 tsp jeera
- Take Handful coriander leaves
- Get for tadka:
- Take 2 tbsp oil
- Get 1/2 mustard seeds
- Take 1 pinch hing powder
- Get 7-8 curry leaves
- Take 1 green/ red chilli
- Get 1/4 th tspn turmeric powder
Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
Instructions to make Coconut chutney:
- In a mixer jar add grated coconut, peanuts and roasted chana dal.
- Then add mint leaves, green chillies, ginger and garlic cloves.
- Then add sugar, salt and Jeera and coriander leaves.
- Add some water and grind to a smooth consistency.
- Remove chutney in a bowl.
- For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
- Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
- Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.
It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered.
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