Dahi Gobhi
Dahi Gobhi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi gobhi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dahi Gobhi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dahi Gobhi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dahi gobhi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi Gobhi:
  1. Get 1 medium sized cauliflower
  2. Prepare 250 gm hung curd
  3. Take 2 green chillies slitted
  4. Prepare 2 dry chillies
  5. Take 1/2 inch ginger chopped
  6. Get 1 sprig curry leaves
  7. Get 1/2 tsp cumin seeds
  8. Get To taste salt
  9. Get 2 tsp oil
  10. Take 1 tsp roasted cummin- red chilli powder
  11. Make ready 1 tbsp chopped coriander leaves
Steps to make Dahi Gobhi:
  1. Separate the cauliflower into medium sized florets and rinse well.
  2. Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
  3. Whisk the curd and salt together in a bowl and keep aside.
  4. Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
  5. Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
  6. Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
  7. Thus ready is the tempting dahi gobhi for being served with rice/ roti.

So that is going to wrap this up with this exceptional food dahi gobhi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!