Shepherds Pie
Shepherds Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherds pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherds Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherds Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie:
  1. Get 600 grams Minced lamb
  2. Make ready 300 grams Potatoes, peeled and chopped
  3. Get 300 grams Peeled and chopped carrots and turnip
  4. Prepare 30 grams Butter
  5. Get 1 dash Milk
  6. Make ready 1 Onion
  7. Prepare 1 clove Garlic
  8. Take 1 Sprig rosemary
  9. Get 1 pinch Salt and pepper
  10. Get Gravy
  11. Prepare 200 ml Lamb/beef stock
  12. Take 1 tbsp Tomato purée
  13. Take 1 Bay leaf
  14. Prepare 1 dash Olive oil
  15. Make ready 1 tsp (Heaped) plain flour
  16. Take 1 pinch Each Dried sage, rosemary, thyme
  17. Prepare Garnish
  18. Prepare 2 tbsp Grated mature cheddar
  19. Prepare 1 Tomato, sliced
Instructions to make Shepherds Pie:
  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

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