Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. The service was slow and neglectful.
Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Make ready 3 cup rice
- Prepare 1/2 cup urad dal
- Get 1/2 cup chana dal
- Get 1 tsp fenugreek seeds
- Take 1/4 cup poha
- Make ready to taste Salt
- Make ready Oil or deshe ghee
- Make ready For filling
- Take 8-10 potatoes
- Make ready 1/2 bowl rosted and crushed peanuts
- Get 2 fine chopped onion
- Prepare 2 greenchillies
- Make ready 8-10 curry leaves
- Prepare 2 tsp mustard seeds
- Make ready 1 tsp Cumin seeds
- Get leaves Coriander
- Prepare to taste Salt,red chilly powder and turmureic powder
- Get 2 tbsp Oil
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Instructions to make Dosa:
- Soak Dal and rice overnight. Also add fenugreek seeds and poha in rice.wash and drain its water 3-4 times.
- Next morning grind your soaked Dal until become s smooth and fluffy after that grind rice until it becomes smooth and fine paste.add water if required.now combine both batter in any air tight container.cover it and fermante it any warm place for 8 to 10 hours.
- After that you see your dosa batter is fermanted.mix it well add salt to taste. Mix it well with ladle.
- Meanwhile boil potatoes. peel and mash it.take any wok pour 1tbsp oil when it is heated add Cumin seeds, onion mustard seeds when it's colour is changed add all spices and mashed potatoes.mix it well.after that add crushed peanuts and coriander leaves.mix it again.cook it for 5 minutes.let cool it. Filling is ready for dosa.
- Now take dosa tava(griddle).when it heated sprinkle some water and oil wipe it with any clean cloth. Now pour batter with ladle or any small bowl on it. spread your batter in circular motion after 2min sprinkle some oil over the dosa fill mixture of potato we made. Cook until it becomes crispy and golden brown in colour.
- Our crispy crispy dosa is ready serve it with sambar or chutney.
This recipe gives you a truly crispy rava dosa. Schezwan Dosa ( Bombay Style Schezwan Noodles Dosa)Masterchefmom. Mixed Sprouts Coriander Dosa With Idli Dosa BatterArchana's Kitchen. Shredded cottage cheese with masala. dosa is a clothing, accessories + housewares line designed by Christina Kim. dosa (usually uncountable, plural dosas). This set was given out to players who logged onto their Nexon accounts on specific dates at registered PC cafes in South Korea.
So that’s going to wrap it up with this special food dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
