Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra masala with aubergine & sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra masala with aubergine & sweet potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Okra masala with aubergine & sweet potato is something which I have loved my entire life.
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Make ready 1 cup Okra
- Get 1 cup aubergine
- Prepare 1 cup sweet potato
- Take 1 tsp panch phoron (5 whole spices)
- Make ready 2 bay leaves
- Prepare 1 medium size onion
- Prepare 1 large tomato
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Prepare 2 tbsp olive oil
- Make ready to taste Salt
You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are new to Indian food, new to cooking, and like Okra. Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha.
Instructions to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. This Okra Masala (Bindi Bhaji) is vegan and gluten-free and is an incredible Indian side dish that has a divine flavor. Serve with curry, rice, and veggies. I got the recipe for this Okra Masala from the Vegan Eats World cookbook by Terry Hope Romero.
So that’s going to wrap it up with this exceptional food okra masala with aubergine & sweet potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
