Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Get 1/4 cup KRAFT Grated Parmesan Cheese
- Get 6 lasagna noodles, cooked
- Take 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that is going to wrap it up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
