Hyderabadi Mirchi Ka Salan Aur Pulao
Hyderabadi Mirchi Ka Salan Aur Pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Mirchi Ka Salan Aur Pulao is something that I’ve loved my entire life.

Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Make ready 10 thick green chillies(slit open and deseeded)
  2. Make ready 1 tsp whole zeera
  3. Prepare 1/2 tsp rai
  4. Prepare 1/4 tsp methi
  5. Get 1/4 tsp kalonji
  6. Take 5-6 curry leaves
  7. Prepare 1/4 tsp haldi
  8. Make ready 2 tbsp dhania powder
  9. Prepare 2 tbsp zeera powder
  10. Prepare 2 tsp red chilli powder
  11. Prepare 4 tbsp imli pulp
  12. Prepare 2 tbsp coriander leaves
  13. Make ready As needed Oil
  14. Make ready For dry powder
  15. Prepare 2 tbsp roasted peanuts
  16. Prepare 2 tbsp sesame seeds
  17. Get 1 tbsp jeera / cooking
  18. Make ready To be ground to paste
  19. Get 1 onion
  20. Get 2 tomatoes
  21. Make ready 1/2 inch piece ginger
  22. Get 6 cloves garlic
  23. Make ready 3 tbsp dry grated coconut
  24. Take For the Pulao
  25. Prepare 2 cups basmati rice
  26. Prepare 3 & 1/2 cups water
  27. Make ready 1 cup mixed vegetables (carrot, cauliflower and peas)
  28. Make ready 1/2 capsicum chopped
  29. Prepare 2 onions
  30. Get 2 green chillies chopped
  31. Take 1/2 tsp garam masala powder
  32. Get 1 tbsp whole garam masala
  33. Prepare 1/2 cup coriander leaves
  34. Get 1/4 cup mint leaves
  35. Get 1/2 tsp cumin seeds
  36. Prepare 1/4 tsp saunf / fennel seeds
  37. Take 1/2 tsp ginger garlic paste
  38. Get 3-4 tbsp ghee
  39. Take To taste Salt

Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted šŸ™‚. Salan is Hyderabadi lingo for curry or gravy based dishes. I was new then, gradually soaking the taste of Hyderabadi cuisine, pushing my limits to. Baingan mirchi ka salan is a popular Hyderabadi side dish that is served with biryani.

Steps to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
  2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
  3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

Learn and follow the step-by-step procedure. Since the base of baingan ka salan has a mix and variety of ingredients and complex spices, it go very well with plain rice. You can also team up the same with rotis and dosas. Mirchi ka salan curry is prepared with mild green chillies in a rich & healthy paste of dry roasted peanuts Salan curry pairs very well with any variety of Biryani. It can also be paired with veg pulao or even sometimes Hyderabadi Mirchi ka salan recipe for biryani with step by step photos & Videos Hyderabadi Mirchi ka Salan- Stuffed jalapeno's in a tangy coconut,cashew and sesame sauce.

So that is going to wrap this up with this special food hyderabadi mirchi ka salan aur pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!