Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd(lauki) chilka chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge. This videos is a recipe for bottle gourd, also known as sorakkai(in Tamil) or lauki(in Hindi). This is a common vegetable found in the Indian.
Bottle gourd(lauki) chilka chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bottle gourd(lauki) chilka chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Get 4 chilka or peel of lauki 4 inches long
- Make ready 1 inch tamarind
- Get 5 green chillies
- Prepare Handful coriander leaves ,chopped
- Take 3 pods garlic
- Prepare 1/2 teaspoon urad dal
- Take As required Roasted chana 4 spoon full
- Take Handful Curry leaves
- Prepare 1 tsp Mustard seeds
- Prepare 1 teaspoon oil
- Take to taste Salt
Fry the dals and whole spices. Heat two teaspoons of oil in a pan. Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a Serve Bottle Gourd Peel Chutney along with Homemade Soft Idlis or Crisp Ghee Dosa for your morning breakfast.
Instructions to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
If you like this recipe, you can. Bottle Gourd is one of the healthiest vegetables. This recipe uses the bottle gourd peels to make a delicious chutney. The Bottle Gourd or Lauki was one of many vegetables I hated as a child. One dish she taught me how to make was Bottle Gourd Curry.
So that is going to wrap this up with this exceptional food bottle gourd(lauki) chilka chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
