Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori gobi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori gobi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tandoori gobi is something that I have loved my entire life. They’re nice and they look wonderful.
Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones. Tandoori Gobi / Gobi Tikkas : It is a super delicious starter recipe that is very easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori gobi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori gobi:
- Make ready 1 medium sized chopped cauliflower
- Prepare 1/2 tablespoons Kashmiri red chilli powder
- Prepare 2 teaspoons grated skin of lime juice
- Prepare 1 cup thick curd
- Make ready 1/2 tablespoon ginger - garlic paste
- Make ready 1 teaspoon turmeric powder
- Get 2 teaspoons dry roasted jeera dhania powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon fenugreek dry leaves
- Make ready 1/2 lime juice
- Take To taste salt
- Get As needed oil
- Prepare As needed water
- Get As needed corn flour
- Get As needed chaat masala
You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Tandoori gobi tikka is a popular starter made with cauliflower. To make tandoori gobi first we need to prepare a marinade. The base of marinade is yogurt or curd.
Instructions to make Tandoori gobi:
- First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside.
- Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ginger garlic paste, jeera dhania powder, garam masala powder,… and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased.
- Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets.
- To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between.
- Before serving spread chaat masala powder and with tomato hot and sweet sauce and it's perfect for starter.
Once it comes to boil cook cauliflower until it is half done. Tandoori Gobi was in my to-do list for a long time. Its a very easy starter cum snack. Since this is a baked version, not much oil is used, making it even more healthy. Tandoori Gobi, the tandoor oven is known to cook some of the most wonderful and palatable dishes in India.
So that’s going to wrap it up for this exceptional food tandoori gobi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
