Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala Dosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masala Dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready 1 small bowl urad daal
- Take 1 small bowl rice
- Prepare 1 tbsp chana dal
- Take 1/2 teaspoon fenugreek seeds
- Prepare as per taste Salt
- Make ready 4 boiled potatoes
- Get 1 sliced onion
- Get 1 tablespoon mustard seeds
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Take urad daal, rice, chana daal in a big bowl. Wash them well and soak it for 6 hours.
- Now grind them in a fine paste by adding fenugreek seeds.
- Leave this batter overnight for fermentation.
- Now for filling– Take a pan. Put some oil, add mustard seeds and onion saute them.
- Now add salt, turmeric powder, coriander powder, chilli powder and mix them well
- Now add small pieces of boiled potatoes and mash them well.
- Now check the dosa batter if it become thick then add some water and mix it well.
- Now take non-stick tawa and pre heat it.
- Pour dosa batter with a bowl on the tawa and give it a round shape with the bottom of a bowl.
- Brush it with oil.. Now when it becomes brown add filling.
- Fold it.. Dosa is ready..
- Serve it hot with sambhar and coconut chutney.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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