Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihari khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bihari Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bihari Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bihari Khichdi:
- Get 2 cup Basmati rice
- Take 1 cup Moong daal (dry roasted)
- Make ready 1 cup Masoor daal
- Make ready 1 cup Cauliflower florets
- Take 1/2 cup Green peas
- Prepare 1 Tomato chopped
- Prepare 1 Onion chopped (optional)
- Prepare 3-4 Garlic cloves chopped
- Get 2 Cardamom
- Make ready 1 Black Cardamom
- Take 1 inch Cinnamon stick
- Prepare 1 Bay leaf
- Take 2 tsp Butter/ oil
- Take 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Mustard seed
- Take To taste Salt
Instructions to make Bihari Khichdi:
- Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
- Now add all spices and mix well and cook little
- Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
- Serve with pickles and papad.
So that’s going to wrap it up with this special food bihari khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
