#Ga4 #week3 Green fusion Dosa
#Ga4 #week3 Green fusion Dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #ga4 #week3 green fusion dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#Ga4 #week3 Green fusion Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. #Ga4 #week3 Green fusion Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #ga4 #week3 green fusion dosa using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Ga4 #week3 Green fusion Dosa:
  1. Take 1 cup Sabut moong dal soaked for 5 hours
  2. Get Water to make a paste
  3. Make ready 2 Green chillies
  4. Make ready 2 tbsp spinach blanched and pureed
  5. Prepare to taste Salt
  6. Make ready 2 tbsp Rice Flour,1/4 th tsp Zeera
  7. Make ready Filling in Dosa
  8. Take 3 tbsp sweet corn boiled
  9. Take 1 meduim onion chopped
  10. Take 1 tbsp Amul creamy cheese spread
  11. Make ready 1 Amul cheese slice
  12. Make ready 1 tbsp green pepper
  13. Take 1 tbsp yellow pepper
  14. Take 1 small tsp pasta seasoning
  15. Prepare 1/4 tsp Zeera
  16. Get to taste Salt
Instructions to make #Ga4 #week3 Green fusion Dosa:
  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
  2. Mix pureed blanched spinach in dal mixture.
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
  4. Keep aside for 1 hour to ferment properly.
  5. For filling,boil sweet corn,chop onions,both the peppers.
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
  9. Mix nicely as mixture is warm.
  10. Keep aside the filling.Heat a non stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
  11. Add filling in between and fold from both sides.
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander home made chutney.

So that is going to wrap this up for this exceptional food #ga4 #week3 green fusion dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!