Tangy Tomato Chutney
Tangy Tomato Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tangy Tomato Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tangy tomato chutney using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy Tomato Chutney:
  1. Get 2 Tomatoes(1 med & 1 small)
  2. Take 1/2 inch ginger -sliced
  3. Take 1 clove Garlic - sliced
  4. Prepare 1 Green chilli
  5. Get 1 Byadagi/Kashmiri chilli
  6. Prepare 1/2 tbsp Gram dal
  7. Get 1/2 tsp Urad dal
  8. Prepare 2 Cashew nuts
  9. Make ready 1 tsp Sugar
  10. Get As per taste Salt
  11. Take 1/2 tsp Coconut oil
  12. Take 1 pinch Turmeric powder
  13. Get 1/4 tsp Mustard seeds
  14. Take 1 sprig curry leaves
  15. Prepare 2 cups water to blanch the tomato
Steps to make Tangy Tomato Chutney:
  1. In a cooking pot add 2 cups of water & allow it to boil. Add the medium sized tomato & then simmer the flame to low and cook for a min. Turn pff the flame & remove the blanched tomato.
  2. Now, dry roast the Gram dal, Urad dal & the cashewnuts and set it aside. Heat quarter tbsp of coconut oil in a pan, add the sliced garlic clove, chopped ginger, green chilli, Byadagi chilli and saute well. Add sliced small tomato and the blanched tomato and saute till it becomes mushy. Add sugar, turmeric powder and salt. Finally add the previously dry roasted dals & cashew nut and give a quick mix. Turn off the flame & allow it to cool.
  3. Once cooled, grind it in the chutney jar of mixer without adding any water. The chutney is ready. Temper with mustard seeds & curry leaves if required. Serve it with Idli & Dosa.

So that’s going to wrap it up with this special food tangy tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!