Rajasthani Garlic Chutney (Lehsun ki Chutney)
Rajasthani Garlic Chutney (Lehsun ki Chutney)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajasthani garlic chutney (lehsun ki chutney). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajasthani Garlic Chutney (Lehsun ki Chutney) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rajasthani Garlic Chutney (Lehsun ki Chutney) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rajasthani garlic chutney (lehsun ki chutney) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Garlic Chutney (Lehsun ki Chutney):
  1. Make ready 1 Large Cup Garlic
  2. Take 3 cloves Garlic
  3. Get 1 1/2 tsp Cumin Seeds
  4. Take 3/4 tsp Turmeric Powder
  5. Take 4 tsp Kashmiri Red Chilli Powder
  6. Get 2 tsp Coriander Powder
  7. Take 6 tbsp Cooking Oil
  8. Take 1 tbsp Coconut Oil
  9. Prepare As required Salt
  10. Make ready 3/4 cup Water
Steps to make Rajasthani Garlic Chutney (Lehsun ki Chutney):
  1. Peel the garlic. Wash and drain it.
  2. Transfer it to a blender and blend to a smooth paste and set aside.
  3. Heat oil in a non-stick pan. When hot, add cumin seeds and allow it to sizzle.
  4. Remove the pan from heat. Add turmeric powder, kashmiri red chilli powder and coriander powder and mix it well.
  5. Add garlic paste and salt. Mix it well.
  6. Keep the pan back on heat. Add water and mix it well. Once the mixture starts boiling, reduce the heat to low and allow it to cook for about 25 to 30 minutes.
  7. After 20-25 minutes of cooking, you will notice the oil separates from the mixture and appears at the surface. At this moment, add a tablespoon of coconut oil and cook for another 5 minutes or more. This enhances the taste of the chutney.
  8. Delicious Rajasthani Garlic Chutney is ready. Serve it with paratha or roti or rice and dal.

So that is going to wrap it up for this exceptional food rajasthani garlic chutney (lehsun ki chutney) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!